Sabudana (Sago) Tikki

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Sabudana-Cutlets

Ingredients:

  • 1. Sabudana (Sago) – 2 cups
  • 2. Potato – 3 Nos medium size
  • 3. Ginger – 1 inch long piece
  • 4. Garlic – 3 cloves
  • 5. Green chilli – 2 to 3 nos
  • 6. Salt – As required
  • 7. Garam masala – ΒΌ tsp (or as per your taste)
  • 8. Coriander leaves – a full bunch
  • 9. Corn Starch – 2 table spoon
  • 10. Bread Crumbs – 2 cup
  • 11. Water -1/2 cup


Preparation:

  • 1. Soak Sabudana for 2 hours, squeeze out all the water
  • 2. Boil potato, remove the skin and mash it nicely.
  • 3. Chop finely- ginger, garlic, green chilli and coriander leaves
  • 4. Take a bowl, add the sabudana, mashed potato, chopped ginger, garlic, green chilli and coriander leaves, salt and Garam masala, mix it well and shape it to your imagination
  • 5. Take a shallow bowl diluted the corn starch with water, dip each sabudana tikki.
  • 6. Then coat the tikki lightly in bread crumbs and deep fry in hot oil.

Note:

Best to have the tikki for tea or coffee with hot chilli sauce or tomato ketchup, while lazily sitting in the balcony enjoying the cool rain.

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