Inchi Thair

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    • Ginger– 1 inch piece minced
    • Green Chilly – 1 or 2 nicely ground
    • Coconut grated – ¼ cup
    • Salt – as required
    • Yogurt – 1 Cup
    • Coconut Oil- 2 tsp
    • Mustard – ¾ tsp
    • Preparation:
    • Make a fine paste of grated coconut.
    • Take a small vessel and put the yogurt add the minced ginger pieces, chilli salt

and coconut paste and mix well.

  • Put a pan on stove add 2 tsp on oil add mustard, let it sputter and finally put curry leave and temper the yogurt mixture
  • There is yet another version. Instead of grinding the ginger, chop it into fine pieces and add to the mixture, rest follow

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